Whole Wheat Bread

Mix together:

6 cups hot water
2/3 cup oil
2/3 cup honey
2 tablespoons instant yeast
Then add:
2 tablespoons dough enhancer
2 cups whole wheat flour
1/3 cup vital wheat gluten ( I have never used this)
2 tablespoons salt

Blend for 2 minutes and slowly mix in about 9 cups( maybe a little more or less) whole wheat flour until sides of bowl are clean. Knead for 10 minutes and shape into greased loaf pans. Let rise until double. Bake at 350 F for 20 to 30 minutes. Serve hot with butter and honey! Enjoy! :) Makes 6 loaves